This farmstead goat cheese can be recognized by its beautiful pyramid shape and its natural wrinkly looking rind. The texture is soft, creamy to velvety and melts in the mouth. Its wonderful taste develops into an explosive finale.
Note: Tiny spots of blue mould can be found on the natural rind of this cheese. They appear naturally on the surface since this cheese is handcrafted and is neither washed nor brushed and contains no anti-mould ingredients that could alter its wonderful taste. Don't rely on appearances. Dare to taste the Sabot de Blanchette!
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
TypePasteurized goat milk
Natural rind, soft paste -
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Age10 days
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Size150 g
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NotesFloral, sour milk
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Fat
19 100 -
Moisture
65 100
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Wine pairingLight & crisp
Latest Awards
2023
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International Cheese Competition - SIAL 2023Champion - Soft bloomy rind cheese
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International Cheese Competition - SIAL 2023Special award - Quebec's Best Farmstead Cheese
2022
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Royal Agricultural Winter Fair1st place - Soft bloomy rind category See all awards
Other Cheeses from this cheesemaker
Sabot de Blanchette (Le)
Goat milk, salt, microbial enzymes, bacterial cultures.
| m.g. | 19 % |
| moisture | 65 % |
Nutrition Facts
Per (30g) serving size
| Calories 69 | *% Daily Value |
|---|---|
| Fat 5 g | 8 % |
| Saturated 3,5 g Trans 0 g |
18 % |
| Carbohydrate 0 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 150 mg | 6 % |
| Potassium 47.4 mg | 1 % |
| Calcium 44 mg | 4 % |
| Iron 0.3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
