Fermier (Le)

Fromagerie la Suisse Normande

 
Fermier (Le) - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Fermier (Le)

This is a Feta-type cheese, made with goat’s milk, formed into small pieces immersed in brine.

Le Fermier can be served simply with olive oil and fresh herbs. It goes particularly well with tomatoes and olives. It is often used in salads and crumbles easily over pasta and pizza.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized goat milk
    Soaked in brine, firm paste
    • Age
      6 months in brine
    • Size
      200 g
  • Notes
    Lactic
    • Fat

      27 100
    • Moisture

      46 100
  • Wine pairing
    Light & crisp
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Fermier (Le)


Ingredients:

Pasteurized goat milk, salt, calcium chloride, microbial enzymes, bacterial cultures.


m.g. 27 %
moisture 46 %
HRED 63,01

Nutrition Facts

Per (30g) serving size


Calories 100 *% Daily Value
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Cholesterol 25 mg
Sodium 140 mg 6 %
Calcium 15 %
Iron 0 mg 1 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup