Nutrition Facts 
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In the Magdalen Islands, the expression "Pied-de-Vent" refers to the sun’s rays piercing through the clouds.
Pied-de-vent is a semi-soft, surface-ripened cheese made from the whole milk of a single dairy herd of Canadienne cows fed from the land of the Magdalen Islands. The hay produced by the diversity of fodder of the Magdalen Islands, fed to the cows, provides the character of the Pied-de-Vent.
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CheesemakerFromagerie du Pied-De-Vent
Gaspésie-Magdalen Islands -
TypeUnpasteurized cow milk
Mixed rind, semi-soft paste -
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Age60 days
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Size1 kg
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NotesNutty
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Fat
27 100 -
Moisture
46 100
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Wine pairingFull-bodied & smooth
Pied-de-Vent
Ingredients:
Unpasteurized Canadian cow milk, bacterial cultures, rennet, salt.
| m.g. | 27 % |
| moisture | 46 % |
| HRED | 67,57 |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 5 g Trans 0 g |
26 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 150 mg | 7 % |
| Potassium 30 mg | 1 % |
| Calcium 50 mg | 4 % |
| Iron 0.1 mg | 1 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
