Alfred le Fermier

Fromagerie La Station de Compton

Alfred le Fermier - Fromagerie La Station de Compton
Nutrition Facts Print
Étiquette - Alfred le Fermier

This cheese proudly carries the name of the family’s great grandfather, Alfred Bolduc. Alfred le Fermier symbolizes a family tradition whose mission is to cultivate the soil, live on it and hand it down to future generations in even better condition.

This pressed, cooked farm cheese made from raw cow’s milk is aged for 8 and 18 months on wood boards. It has a yellowish-orange rind that produces a nice woodsy aroma, a flowery, hazelnut flavour, and can be distinguished by its supple texture.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Organic Raw cow milk
    Washed rind, pressed, cooked paste
    • Age
      8 and 18 months
    • Size
      170 g, 2.5 kg, 5 kg
  • Dominant flavour(s)
    Floral, Nutty
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing
    • Pinot noir from the Eastern Townships
    • Pinot noir from Prince Edward County

Latest Awards


  • Selection Caseus
    Longaevi Caseus
  • Canadian Cheese Grand Prix
    Washed - or mixed - rind firm cheese Organic cheese See all awards

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