Raclette de Compton (pepper)

Fromagerie La Station de Compton

 
Raclette de Compton (pepper) - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Raclette de Compton (pepper)

Like the Raclette de Compton (plain), the peppercorn version is made using only the certified organic milk from the family’s herd of Holstein cows. A coppery-coloured washed rind surrounds the semi-firm golden paste with its line of pink peppercorns running through the center of the cheese. The aroma of apples and butter is enhanced by the pink peppercorns when heated.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Organic Thermalized cow milk
    Washed rind, semi soft paste
    • Age
      2 to 3 months
    • Size
      ± 165 g, 3 kg
  • Notes
    Buttery, fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    Light & crisp

Latest Awards

2018

  • Canadian Cheese Awards
    Flavoured cheese

2014

  • Canadian Cheese Awards
    Best flavoured cheese

2013

  • Canadian Cheese Grand Prix
    Category Winner Flavoured Cheese with added particulate solids and flavourings See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Raclette de Compton (pepper)


Ingredients:

Organic non pasteurized milk, salt, peppercorn, rennet, bacterial cultures


m.g. 28 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0,2 g
31 %
Cholesterol 30 mg
Sodium 135 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %