La Raclette de Compton is a cow’s milk farmstead cheese that is certified organic. Ripened from 60 to 90 days, it has a semi-firm golden paste, a coppery-coloured washed rind and a supple, melting texture. It exudes a subtle fruity aroma of butter and crab apples and is very well balanced on the palate. A line of pink peppercorn exhudes its full flavour when the cheese is exposed to heat.
Fromagerie La Station de Compton
Organic Thermalized cow milk
Washed rind, semi soft paste
2 to 3 months
± 165 g, 3 kg
- Off-dry Seyval-Vidal from the Eastern Townships
- Gamay from the Niagara Peninsula