Raclette de Compton (pepper)

Fromagerie La Station de Compton

 
Raclette de Compton (pepper) - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Raclette de Compton (pepper)

La Raclette de Compton is a cow’s milk farmstead cheese that is certified organic. Ripened from 60 to 90 days, it has a semi-firm golden paste, a coppery-coloured washed rind and a supple, melting texture. It exudes a subtle fruity aroma of butter and crab apples and is very well balanced on the palate. A line of pink peppercorn exhudes its full flavour when the cheese is exposed to heat.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Organic Thermalized cow milk
    Washed rind, semi soft paste
    • Age
      2 to 3 months
    • Size
      ± 165 g, 3 kg
  • Notes
    Buttery, fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    • Off-dry Seyval-Vidal from the Eastern Townships
    • Gamay from the Niagara Peninsula

Latest Awards

2014

  • Canadian Cheese Awards
    Best flavoured cheese

2013

  • Canadian Cheese Grand Prix
    Category Winner Flavoured Cheese with added particulate solids and flavourings

2012

  • Selection Caseus
    Category winner – Flavoured Cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Raclette de Compton (pepper)


Ingredients:

Organic non pasteurized milk, salt, peppercorn, rennet, bacterial cultures


m.g. 28 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0,2 g
31 %
Cholesterol 30 mg
Sodium 135 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %