Comtomme

Fromagerie La Station de Compton

 
Comtomme - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Comtomme

The Comtomme cheese is produced directly on the family farm from organic milk and aged for 60 to 90 days on wood boards. It has a copper-coloured washed rind and golden ivory paste, with a fruity aroma of apples and butter while the texture is smooth, melts quickly and is not sticky. This cheese is excellent served on a platter or used in a raclette.

The name refers to the town (Compton) where it is produced as well as to the type of cheese: the tomme.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Organic thermalized cow milk
    Washed rind, semi-soft paste
    • Age
      2 to 3 months
    • Size
      2 kg, 4 kg
  • Notes
    Fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2018

  • Canadian Cheese Awards
    Semi-soft cheese

2017

Fromages du Québec | Discover the best of Quebec artisanal cheese

Comtomme


Ingredients:

Organic raw milk, salt, rennet, bacterial cultures


m.g. 28 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0,2 g
31 %
Cholesterol 20 mg
Sodium 135 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %