La Raclette de Compton is a cow’s milk farm cheese certified organic. Ripened for 60 to 90 days, it has a semi-firm golden paste. It has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter crab apples and is very well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese.
Fromagerie La Station de Compton
Organic Thermalized cow milk
Washed rind, semi soft paste
2 to 3 months
± 165 g, 3 kg
- Off-dry Seyval-Vidal from the Eastern Townships
- Gamay from the Niagara Peninsula