Raclette de Compton (plain)

Fromagerie La Station de Compton

 
Raclette de Compton (plain) - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Raclette de Compton (plain)

La Raclette de Compton is a cow’s milk farm cheese certified organic. Ripened for 60 to 90 days, it has a semi-firm golden paste. It has a coppery-coloured washed rind and a supple, melting texture. It exhudes a subtle fruity aroma of butter crab apples and is very well balanced on the palate. La Raclette de Compton is an all-round all-occasion cheese.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Organic Thermalized cow milk
    Washed rind, semi soft paste
    • Age
      2 to 3 months
    • Size
      ± 165 g, 3 kg
  • Notes
    Buttery, fruity
    • Fat

      28 100
    • Moisture

      45 100
  • Wine pairing
    • Off-dry Seyval-Vidal from the Eastern Townships
    • Gamay from the Niagara Peninsula
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Raclette de Compton (plain)


Ingredients:

Organic non pasteurized milk, salt, rennet, bacterial cultures


m.g. 28 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0,2 g
31 %
Cholesterol 30 mg
Sodium 135 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %