Nutrition Facts 
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Cru Berger aux herbes is a natural bloomy rind firm paste cheese subtly seasoned with organic fine herbs grown on the farm. After 3 months of aging, it develops delicate herbaceous notes along with light fruity aromas.
The beautiful tomette is made from raw sheep milk that comes from a nearby producer. Their animals are fed dry hay in the winter and graze in the fields all summer.
Seasonal cheese.
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CheesemakerFromagerie les Broussailles
Eastern Townships -
TypeOrganicraw sheep milk
Natural rind, firm paste -
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Age3 months
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Size150 g, 2 kg
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NotesGrassy
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Fat
30 100 -
Moisture
45 100
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Wine pairingLight & crisp
Other Cheeses from this cheesemaker
Cru berger aux herbes
Ingredients:
Raw sheep milk*, fine herbs*, sea salt, lactic ferment, rennet.
*organic
| m.g. | 30 % |
| moisture | 45 % |
Nutrition Facts
Per (30g) serving size
| Calories | *% Daily Value |
|---|---|
| Fat g | |
| Saturated g Trans g |
% |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein g | |
| Cholesterol mg | |
| Sodium mg | % |
| Calcium | % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
