Nutrition Facts 
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Le Houblonneux de l’Isle is a semi-firm paste cheese made solely with unpasteurized cow milk from the Ile-Aux Grues island. Its rind is washed with L’Étoffe du Pays; a local brewed beer known for its dried fruits and herbs aromas. The combination of beer with the soft and tasty paste gives the cheese a unique slightly herbaceous and hoppy taste.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeUnpasteurized cow milk
Beer washed rind, semi-soft paste -
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Age60 days
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Size1.18 kg
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NotesGrassy, vegetable
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Fat
32 100 -
Moisture
42 100
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Wine pairingMedium-bodied & fruity
Other Cheeses from this cheesemaker
Houblonneux de l'Isle
Ingredients:
Unpasteurised milk, Bacterial cultures, Salt, Rennet, Calcium chloride, Beer. Contains: gluten.
| m.g. | 32 % |
| moisture | 42 % |
| HRED | 62 |
Nutrition Facts
Per (30g) serving size
| Calories 100 | *% Daily Value |
|---|---|
| Fat 8 g | 11 % |
| Saturated 6 g Trans 0.2 g |
31 % |
| Carbohydrate 1 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 170 mg | 7 % |
| Potassium 20 mg | 0 % |
| Calcium 175 mg | 13 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
