Nutrition Facts 
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A firm blue-veined farmstead cheese made with cow's milk. Its grey natural rind gives this cheese a unique appearance. Tasting of fresh mushroom and caramel, it is sure to become a favourite. Rassembleu is also ideal for people wanting to develop a taste for blue-veined cheeses.
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CheesemakerLes Fromagiers de la Table Ronde
Laurentians -
TypePasteurized cow milk
Natural rind, firm, blue-veined paste -
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Age60 days
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Size1 kg
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NotesCaramel, mushroom
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Fat
31 100 -
Moisture
42 100
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Wine pairingOff-dry & fruity
Latest Awards
2018
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Canadian Cheese AwardsBlue cheese
2011
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Selection CaseusCategory winner – Blue-veined cheese
2005
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Selection CaseusAppreciation of entrepreneurship award See all awards
Other Cheeses from this cheesemaker
Rassembleu (Le)
Ingredients:
Milk, Sea salt, Rennet, Calcium chloride, Bacterial culture, Penicillium roqueforti
| m.g. | 31 % |
| moisture | 42 % |
| HRED | 61 % |
Nutrition Facts
Per (30g) serving size
| Calories 110 | *% Daily Value |
|---|---|
| Fat 8 g | 12 % |
| Saturated 6 g Trans 0,2 g |
30 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Cholesterol 20 mg | |
| Sodium 180 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
