Péningouin (Le)

Fromagerie Au Gré des Champs

Péningouin (Le) - Fromagerie Au Gré des Champs
Nutrition Facts
Étiquette - Péningouin (Le)


The only fresh cheese made from raw milk in North America! Its beautiful white paste melts in your mouth, offering fresh notes of milk that pair with both salty and sweet. Salads, fish or soup is a great fit with it as well as sweet berries or chocolate desserts.

The name Peningouin comes from penny and going, an expression used by the owner of the Seigneurie du Monnoir who was charging a penny to the passers by for the use of the Rang St-Edouard, the road where the fromagerie is located today.

  • Cheesemaker
    Fromagerie Au Gré des Champs
  • Type
    Raw cow milk
    Fresh paste
    • Age
    • Size
      180 g
  • Notes
    Sour milk
    • Fat

      18 100
    • Moisture

      56 100
  • Wine pairing
    Light & crisp
Fromages du Québec | Discover the best of Quebec artisanal cheese

Péningouin (Le)


Whole organic raw milk, rennet, salt, bacterial cultures.

m.g. 18 %
moisture 56 %

Nutrition Facts

Per (30g) serving size

Calories 90 *% Daily Value
Fat 9 g 12 %
Saturated 5 g
Trans g
30 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
Protein 5 g  
Cholesterol 25 mg
Sodium 130 mg 6 %
Potassium 30 mg 1 %
Calcium 120 mg 8 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup