Péningouin (Le)

Au Gré des Champs

Péningouin (Le) - Au Gré des Champs
Nutrition Facts
Étiquette - Péningouin (Le)


The only fresh cheese made from raw milk in North America! More over, Peningouin is certified organic by Ecocert. Its beautiful white paste melts in your mouth, offering fresh notes of milk that pair with both salty and sweet. Salads, fish or soup is a great fit with it as well as sweet berries or chocolate desserts.

The name Peningouin comes from penny and going, an expression used by the owner of the Seigneurie du Monnoir who was charging a penny to the passers by for the use of the Rang St-Edouard, the road where the fromagerie is located today.

  • Cheesemaker
    Au Gré des Champs
  • Type
    Farmstead cheese made from organicraw cow milk
    Fresh paste
    • Age
    • Size
      ± 180 g, 180 g
  • Notes
    Tangy milk
    • Fat

      18 100
    • Moisture

      56 100
  • Wine pairing
    Light & crisp
Fromages du Québec | Discover the best of Quebec artisanal cheese

Péningouin (Le)


Whole organic raw milk, rennet, salt, bacterial cultures.

m.g. 18 %
moisture 56 %

Nutrition Facts

Per (30g) serving size

Calories 80 *% Daily Value
Fat 6 g 7 %
Saturated 4 g
Trans g
16 %
Carbohydrate 0 g %
Fibre 0 g
Sugars 0 g
Protein 6 g  
Cholesterol 14 mg
Sodium 110 mg 17 %
Calcium 8 %
Iron 0 mg 2 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup