Nutrition Facts 
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Frère Chasseur is a Tête de moine type of cheese. It is farmstead and made from raw milk. Its mixed, washed rind has an ochre colour and the rich yellow paste displays both fruity and roasted aromas.
This cheese is named after a secret society of patriots exiled in the United States who's members came mainly from Iberville and Saint-Jean-sur-Richelieu, where the farm and creamery are located today.
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CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Mixed, washed rind, firm paste -
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Age3 to 4 months
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Size150 g, 450 g, 900 g
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NotesFruity, roasted
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Fat
35 100 -
Moisture
33 100
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Wine pairingMedium-bodied & fruity
Latest Awards
2014
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Selection CaseusCaseus Bronze Category winner – Cow milk cheese: washed, mixed or natural rind - firm paste See all awards
Other Cheeses from this cheesemaker
Frère chasseur (Le)
Ingredients:
Raw cow milk, rennet, salt, bacterial cultures
| m.g. | 35 % |
| moisture | 33 % |
| HRED | 52 % |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 7 g Trans 0,4 g |
35 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | |
| Sodium 120 mg | 5 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
