Frère chasseur (Le)

Au Gré des Champs

 
Frère chasseur (Le) - Au Gré des Champs
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Étiquette - Frère chasseur (Le)

Frère Chasseur is a Tête de moine type of cheese. It is farmstead and made from raw organic milk. Its washed rind has an ochre colour and the rich yellow paste displays both fruity and roasted aromas.

This cheese is named after a secret society of patriots exiled in the United States who's members came mainly from Iberville and Saint-Jean-sur-Richelieu, where the farm and creamery are located today.

  • Cheesemaker
    Au Gré des Champs
    Montérégie
  • Type
    Farmstead cheese made from organicraw cow milk
    Washed rind, firm paste
    • Age
      3 months +
    • Size
      900 g
  • Notes
    Fruity, roasted
    • Fat
      35 100
    • Moisture
      33 100
  • Wine pairing

Latest Awards

2014

  • Selection Caseus
    Bronze Caseus Category winner – Cow milk cheese: washed, mixed or natural rind - firm paste See all awards

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D'Iberville (Le) - Au Gré des ChampsD'Iberville (Le)
Gré des Champs (Le) - Au Gré des ChampsGré des Champs (Le)
Monnoir (Le) - Au Gré des ChampsMonnoir (Le)
Péningouin (Le) - Au Gré des ChampsPéningouin (Le)
Pont Blanc (Le) - Au Gré des ChampsPont Blanc (Le)
Au Gré des ChampsAu Gré des Champs
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Frère chasseur (Le)

Ingredients:

Organic raw cow milk, rennet, salt, bacterial cultures

m.g. 35 %
moisture 33 %

Nutrition Facts

Per 30g serving size

Amount % Daily Value
Calories 130  
Fat 8 g 15 %
Saturated 7 g
Trans 0 g		 35 %
Cholesterol 25 mg
Sodium 120 mg 5 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g		 0 %
 
Protein 8 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 25 %
Iron 0 %

Other cheeses

Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.

Where to find it ?
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