Nutrition Facts 
Print
Frère Chasseur is a Tête de moine type of cheese. It is farmstead and made from raw organic milk. Its washed rind has an ochre colour and the rich yellow paste displays both fruity and roasted aromas.
This cheese is named after a secret society of patriots exiled in the United States who's members came mainly from Iberville and Saint-Jean-sur-Richelieu, where the farm and creamery are located today.
-
CheesemakerAu Gré des Champs
Montérégie -
TypeFarmstead cheese made from organicraw cow milk
Washed rind, firm paste -
-
Age3 months +
-
Size900 g
-
-
NotesFruity, roasted
-
-
Fat
35 100 -
Moisture
33 100
-
-
Wine pairing
Latest Awards
2014
-
Selection CaseusBronze Caseus Category winner – Cow milk cheese: washed, mixed or natural rind - firm paste See all awards
Other Cheeses from this cheesemaker
Frère chasseur (Le)
Ingredients:
Organic raw cow milk, rennet, salt, bacterial cultures
| m.g. | 35 % |
| moisture | 33 % |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 8 g | 15 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | |
| Sodium 120 mg | 5 % |
| Calcium | 25 % |
| Iron 0 mg | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
