Nutrition Facts 
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Le Pont Blanc is a farmstead artisan-made cheese that is ladled into a mold. It’s fine and silky paste softens with time and its rind might occasionly show a dot of blue on the surface. As it is made from raw milk, its flavour varies from one season to the next. Le Pont-Blanc is among the first raw milk cheese aged under 60 days made in Canada.
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CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Light bloomy rind, soft paste -
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Age15 days
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Size200 g
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NotesSour milk
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Fat
20 100 -
Moisture
61 100
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Wine pairingAromatic & flavourful
Latest Awards
2018
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Selection CaseusCaseus Bronze Special Award - Best Organic Cheese Category winner – Cow milk cheese - bloomy rind See all awards
Other Cheeses from this cheesemaker
Pont Blanc (Le)
Ingredients:
Whole raw milk, rennet, salt, bacterial cultures
| m.g. | 20 % |
| moisture | 61 % |
| HRED | 76 % |
Nutrition Facts
Per (30g) serving size
| Calories 90 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 5 g Trans 0,3 g |
30 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 5 g | |
| Cholesterol 25 mg | |
| Sodium 110 mg | 5 % |
| Potassium 30 mg | 1 % |
| Calcium 120 mg | 8 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
