Nutrition Facts 
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Bique au Pré is a fresh, herb-coated goat cheese. Its herbaceous rind evokes the first autumn snow settling on a hay field. Its paste, dense yet smooth, has a beautiful mouthfeel. Overall, it reveals a delicate goat milk character with bright acidity, enhanced by a house mix of thyme, rosemary, basil, and oregano. A nod to the goat grazing peacefully in its meadow.
Delicious with Medard's Beets and Sesame seeds or Turmeric and Chia seeds crackers!
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CheesemakerFromagerie la Suisse Normande
Lanaudière -
Typegoat milk
Bloomy rind, fresh paste -
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Age10 days
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Size1 kg
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NotesGrassy, lactic, vegetable
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Fat
23 100 -
Moisture
58 100
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Wine pairing
Other Cheeses from this cheesemaker
Bique au Pré
Ingredients:
Pasteurized goat milk, salt, oregano, thyme, basil, rosemary, microbials enzymes, bacterial cultures.
| m.g. | 23 % |
| moisture | 58 % |
Nutrition Facts
Per 30 serving size
| Calories 69 | *% Daily Value |
|---|---|
| Fat 5 g | 7 % |
| Saturated 3.5 g Trans 0 g |
18 % |
| Carbohydrate g | % |
| Fibre g Sugars g |
% |
| Protein 6 g | |
| Cholesterol 15 mg | |
| Sodium 150 mg | 6 % |
| Potassium 47.4 mg | 1 % |
| Calcium 59 mg | 5 % |
| Iron 0.3 mg | 2 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
