Coeur de Louis D'or

Fromagerie du Presbytère

 
Coeur de Louis D'or - Fromagerie du Presbytère
Nutrition Facts
Étiquette - Coeur de Louis D'or

Cylindrical in shape, the Coeur de Louis D'or (meaning the heart of Louis D’or) is extracted from the soft and delicate center part of the 40 kg wheel. Its fruity and nutty notes linger on the palate.

The Coeur de Louis D'or is also distinguished by the wax seal it proudly displays.

  • Cheesemaker
    Fromagerie du Presbytère
    Centre-du-Québec
  • Type
    Raw cow milk
    Washed rind, firm pressed, cooked paste
    • Age
      9 months
    • Size
      1.5 kg
  • Notes
    Fruity, nutty
    • Fat

      38 100
    • Moisture

      35 100
  • Wine pairing
    Medium-bodied & fruity
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Coeur de Louis D'or


Ingredients:

RAW COW MILK, SEA SALT, BACTERIAL CULTURES, RENNET.


m.g. 38 %
moisture 35 %

Nutrition Facts

Per (30g) serving size


Calories 130 *% Daily Value
Fat 10 g 15 %
Saturated 6 g
Trans 0.3 g
32 %
Carbohydrate 0 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 35 mg
Sodium 140 mg 6 %
Potassium 30 mg 1 %
Calcium 200 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup