Inspired by the know-how of the Jura region, the cheesemaker produced this magnificent cheese which is ripened in Sainte-Élizabeth-de-Warwick's church. Aged 18 months, 2 years and 3 years, the Louis D'or develops fuller, more intense and complex aromas.
Louis d'Or cheese gets its name from the Louis d’Or farm, which produces the milk used to make it. Louis was the second Morin to take charge of the farm. He added the word “d’Or” (meaning gold) to his name. This was like a little wink to signify reference to the French coin used under the reign of Louis XIII in 1640.
Offered in some specialty shops only.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypeRaw cow milk
Washed rind, pressed, cooked paste -
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Age18 months, 2 years, 3 years
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Size4 kg, 35 kg
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NotesFruity, nutty
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Fat
35 100 -
Moisture
28 100
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Wine pairingMedium-bodied & fruity
Latest Awards
2023
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Royal Agricultural Winter Fair2nd position - Firm cheese, surface ripened, natural or brushed rind.
2022
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Royal Agricultural Winter FairGrand Champion - Variety cow milk category (18 months) 1st place - Firm and hard surface ripened, natural or brushed rind See all awards
Other Cheeses from this cheesemaker
Louis D'or Grand Réserve
RAW COW MILK, SEA SALT, BACTERIAL CULTURES, RENNET.
| m.g. | 35 % |
| moisture | 28 % |
Nutrition Facts
Per (30g) serving size
| Calories 130 | *% Daily Value |
|---|---|
| Fat 10 g | 15 % |
| Saturated 6 g Trans 0.3 g |
32 % |
| Carbohydrate 0 g | % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 35 mg | |
| Sodium 100 mg | 4 % |
| Potassium 30 mg | 1 % |
| Calcium 200 mg | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
