Nutrition Facts 
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Ti-Brin de liberté (which could translate by little bit of freedom) is a mini version of the Laliberté. It’s a farmstead soft triple cream cheese with a bloomy rind. Its rich and flavourful aromas of cream and mushroom will transport you… as far as you want to go. Enjoy this little bit of freedom.
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CheesemakerFromagerie du Presbytère
Centre-du-Québec -
TypePasteurized cow milk
Bloomy rind, soft paste, triple cream paste -
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Age25 days
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Size200 g
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NotesCreamy, mushroom
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Fat
36 100 -
Moisture
50 100
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Wine pairingAromatic & flavourful
Other Cheeses from this cheesemaker
Ti-Brin de liberté
Ingredients:
Pasteurized milk, cream, sea salt, rennet, calcium chloride, bacterial cultures.
| m.g. | 36 % |
| moisture | 50 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 14 g | 22 % |
| Saturated 8 g Trans 0.4 g |
42 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 4 g | |
| Cholesterol 35 mg | |
| Sodium 190 mg | 8 % |
| Potassium 20 mg | 0 % |
| Calcium 100 mg | 10 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
