14 Arpents

Fromagerie Médard

 
14 Arpents - Fromagerie Médard
Nutrition Facts Print
Étiquette - 14 Arpents

The 14 Arpents is a farm cheese made from the whole milk of the Brown Swiss cows. This square-shaped cheese is creamy and covered with a wonderful orange rind. Full of flavour, It has a slight taste of hazelnut. The flavour becomes more pronounced as it ages.

The cheese is named after a road that borders the cheese dairy, le chemin 14 Arpents (14 acres).

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Washed rind, soft paste
    • Age
      30 days
    • Size
      200 g, 1.2 kg
  • Dominant flavour(s)
    Nutty
    • Fat

      27 100
    • Moisture

      50 100
  • Wine pairing
    • Marquette and Frontenac noir from Monteregie
    • Medium-bodied & fruity Merlot from British Columbia

Latest Awards

2015

  • Selection Caseus
    Category Winner – Cow milk cheese, washed, mixed or natural rind, soft paste See all awards

14 Arpents


Ingredients:

Pasteurized milk, bacterial cultures, rennet, salt


m.g. 27 %
moisture 50 %
HRED 68,49

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %