Petits Vieux

Fromagerie Médard

 
Petits Vieux - Fromagerie Médard
Nutrition Facts
Étiquette - Petits Vieux

Les Petits Vieux is a firm cheese aged naturally in a cellar. This farmstead cheese is made from the whole milk of Swiss Brown cows that are put to the pasture in the summer and fed dry hay in the winter.

Both the name and image of this cheese are representative of the grandparents of the cheese dairy’s owners, Émilie Claveau and Eugène Côté.

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Washed, brushed rind, firm paste
    • Age
      8 months
    • Size
      200 g, 3.5 kg, 7 kg
  • Notes
    Nutty
    • Fat

      36 100
    • Moisture

      34 100
  • Wine pairing
    Medium-bodied & fruity
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Petits Vieux


Ingredients:

Pasteurized milk, bacterial cultures, rennet, salt


m.g. 36 %
moisture 34 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 140  
Fat 11 g 17 %
Saturated 7 g
Trans 0 g
35 %
Cholesterol 25 mg
Sodium 230 mg 10 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %