Bois de Grandmont

Fromagerie Médard

 
Bois de Grandmont - Fromagerie Médard
Nutrition Facts
Étiquette - Bois de Grandmont

Belted with wood, this farmstead cheese will surely impress. The soft paste has a buttery taste and texture while the spruce bark wrapping the rind offers structure and highlights the woodsy notes.

The name Bois de Grandmont refers to the name of the village where the Fromagerie is located, St-Gédéon, also called St-Gédéon de Grandmont.

 

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Washed, strapped with wood rind, soft paste
    • Age
      21 days
    • Size
      300 g
  • Notes
    Buttery, woodsy
    • Fat

      24 100
    • Moisture

      56 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Bois de Grandmont


Ingredients:

Pasteurized whole milk, salt, rennet, bacterial culture.


m.g. 24 %
moisture 56 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 90  
Fat 8 g 11 %
Saturated 5 g
Trans .2 g
26 %
Cholesterol 30 mg
Sodium 230 mg 10 %
Potassium 30 mg 1 %
Carbohydrate 1 g %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 150 mg 12 %
Iron %