Belle-Mère

Fromagerie Médard

 
Belle-Mère - Fromagerie Médard
Nutrition Facts
Étiquette - Belle-Mère

ADORABLE BELLE-MÈRE!

You will be fond of la Belle-mère (mother-in-law)! Impossible to resist this gorgeous farmstead cheese made from Brown Swiss cows whole milk. Its impeccable orangy brown washed rind encloses full aromas of grilled almond and honey.

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Washed rind, pressed semi-soft paste
    • Age
      3 months
    • Size
      150 g, 1.5 kg, 3 kg
  • Notes
    Grilled almond, honey
    • Fat

      30 100
    • Moisture

      44 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2012

  • Selection Caseus
    Category winner – Semi-firm cow milk cheese (enterprise transforming less than 1M litres of milk) See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Belle-Mère


Ingredients:

Whole pasteurized milk, bacterial culture, rennet, salt


m.g. 30 %
moisture 44 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 9 g 14 %
Saturated 6 g
Trans 0,4 g
32 %
Cholesterol 30 mg
Sodium 240 mg 10 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 1 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 10 %
Iron 0 %