Belle-Mère

Fromagerie Médard

 
Belle-Mère - Fromagerie Médard
Nutrition Facts
Étiquette - Belle-Mère

ADORABLE BELLE-MÈRE!

You will be fond of la Belle-mère (mother-in-law)! Impossible to resist this gorgeous farmstead cheese made from Brown Swiss cows whole milk. Its impeccable orangy brown washed rind encloses full aromas of grilled almond and honey.

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Washed rind, pressed semi-soft paste
    • Age
      3 months
    • Size
      150 g, 2.2 kg, 4.5 kg
  • Notes
    Honey, roasted almond
    • Fat

      30 100
    • Moisture

      44 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2023

  • Selection Caseus
    Category winner - mixed, natural or washed rind, semi-soft paste

2012

  • Selection Caseus
    Category winner – Semi-firm cow milk cheese (enterprise transforming less than 1M litres of milk) See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Belle-Mère


Ingredients:

Pasteurized whole milk, salt, rennet, bacterial culture.


m.g. 30 %
moisture 44 %

Nutrition Facts

Per (30g) serving size


Calories 140 *% Daily Value
Fat 11 g 17 %
Saturated 7 g
Trans 0 g
35 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 8 g  
Cholesterol 25 mg 10 %
Sodium 230 mg 10 %
Potassium 30 mg 1 %
Calcium 150 mg 20 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup