Rang des Îles

Fromagerie Médard

 
Rang des Îles - Fromagerie Médard
Nutrition Facts
Étiquette - Rang des Îles

The Rang des Îles is a farm cheese made from the whole milk of Brown Swiss cows. This square-shaped, soft cheese has a pleasing tenderness and a mixed shiny rind. It is mild tasting and preserves a hint of sugar.

  • Cheesemaker
    Fromagerie Médard
    Saguenay-Lac-Saint-Jean
  • Type
    Pasteurized cow milk
    Mixed rind, soft paste
    • Age
      30 days
    • Size
      200 g, 1.2 kg
  • Notes
    Buttery, mushroom
    • Fat

      27 100
    • Moisture

      50 100
  • Wine pairing
    • Fruity and sweet strong Cider From Monteregie
    • Sparkling Chardonnay from Ontario or the Okanagan Valley

Latest Awards

2014

  • Canadian Cheese Awards
    Best mixed rind cheese

2013

  • Selection Caseus
    Category winner – Cow milk cheese, natural or mixed rind (enterprise transforming less than 1M litres of milk) See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Rang des Îles


Ingredients:

Pasteurized milk, bacterial cultures, rennet, salt


m.g. 27 %
moisture 50 %
HRED 69,49

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %