Nutrition Facts 
Print
Raw milk cheese. Firm paste and natural rind. While ripening for more than 6 months this cheese develops a buttery smell and aromas of the cellar air. It has a hazelnut flavour with hints of caramel and a subtle roasted taste. Its beautiful rustic rind, yellow paste with little holes and unique taste make this an exceptional cheese.
This product is seasonal.
-
CheesemakerFromagerie Au Gré des Champs
Montérégie -
TypeRaw cow milk
Natural rind, firm paste -
-
Age6 months and more
-
Size150 g, 1.7 kg, 7 kg
-
-
NotesCaramel, nutty
-
-
Fat
39 100 -
Moisture
29 100
-
-
Wine pairingMedium-bodied & fruity
Latest Awards
2010
-
Selection CaseusCategory winner – Bloomy, mixed or natural rind Caseus Bronze Winner for Best Organic Cheese See all awards
Other Cheeses from this cheesemaker
Monnoir (Le)
Ingredients:
Organic raw cow milk, rennet, salt, bacterial cultures
| m.g. | 39 % |
| moisture | 29 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 120 mg | 5 % |
| Potassium 30 mg | 1 % |
| Calcium 225 mg | 17 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
