Nutrition Facts 
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Gédéon is a medium cheddar aged one year. This farm cheddar is made from the whole milk of Swiss Brown cows that are fed in the pasture in the summer and dry hay in the winter. It has a smooth texture and fruity taste.
This cheese was named in honour of the village located near the cheese dairy, Saint-Gédéon, Lac St-Jean.
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypePasteurized cow milk
Firm paste -
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Age1 year
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Size150 g, 1.5 kg
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NotesFruity
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Fat
31 100 -
Moisture
39 100
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Wine pairingLight-bodied & fruity
Other Cheeses from this cheesemaker
Gédéon
Ingredients:
Pasteurized milk, salt, bacterial culture, rennet
| m.g. | 31 % |
| moisture | 39 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 1 % |
| Fibre 0 g Sugars 1 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
