Chemin Hatley

Fromagerie La Station de Compton

 
Chemin Hatley - Fromagerie La Station de Compton
Nutrition Facts
Étiquette - Chemin Hatley

Hatley Road is a firm farmstead cheese, certified organic. A three to four months ripening enhanced its distinct floral and fruity aroma.

The Hatley Road gets its name from the road that was used by the stage-coaches traveling between Quebec City and Boston. Today, it's along this road that the farm and cheese factory are situated.

  • Cheesemaker
    Fromagerie La Station de Compton
    Eastern Townships
  • Type
    Farmstead cheese made from organicunpasteurized cow milk
    Washed rind, firm pressed, semi-cooked paste
    • Age
      3 to 4 months
    • Size
      150 g, 2.5 kg, 5 kg
  • Notes
    Floral, fruity
    • Fat

      30 100
    • Moisture

      41 100
  • Wine pairing
    Aromatic & flavourful

Latest Awards

2024

  • American Cheese Society Competition
    2nd place : Farmstead Category - Aged 60 days or more - 39% or higher Moisture - made from cow's milk

2023

  • Selection Caseus
    Category winner - mixed, natural or washed rind, firm paste Special mention - Best organic cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Chemin Hatley


Ingredients:

Organic unpasteurized milk, Salt, Rennet, Bacterial culture.


m.g. 30 %
moisture 41 %

Nutrition Facts

Per (30g) serving size


Calories 120 *% Daily Value
Fat 9 g 12 %
Saturated 6 g
Trans 0,5 g
33 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Cholesterol 30 mg
Sodium 180 mg 8 %
Potassium 400 mg 9 %
Calcium 225 mg 17 %
Iron 0 %

* 5% ou moins c'est peu, 15% ou plus c'est beaucoup