Nutrition Facts 
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A delicate cheddar, St-Nicolas takes its name from the place where it was born. With a mild flavour profile, it offers gentle milky and fruity notes. Its texture is supple with a slight crumble, highlighting the richness of A2 milk. A local specialty that tells the story of the farm behind it.
A2 milk comes from traditional selective breeding (not genetic modification). Research suggests it may be easier to digest for some people who are sensitive or intolerant to dairy products.
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CheesemakerFerme Phylum
Chaudière-Appalaches -
TypePasteurized cow milk
Firm paste -
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Age
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Size6 x 320 g
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NotesFruity, lactic
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Fat
31 100 -
Moisture
39 100
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Wine pairing
Other Cheeses from this cheesemaker
St-Nicolas
Ingredients:
A2 pasteurized milk, Bacterial culture, Rennet, Salt.
| m.g. | 31 % |
| moisture | 39 % |
Nutrition Facts
Per 30g serving size
| Calories 120 | *% Daily Value |
|---|---|
| Fat 9 g | 12 % |
| Saturated 6 g Trans 0.2 g |
31 % |
| Carbohydrate 2 g | % |
| Fibre g Sugars g |
% |
| Protein 7 g | |
| Cholesterol 30 mg | |
| Sodium 125 mg | 5 % |
| Potassium 20 mg | 1 % |
| Calcium 200 mg | 15 % |
| Iron | % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
