Motivated by the ever-increasing demand for flavoured raclettes and the success of its Pink Peppercorn Raclette, La Fromagerie la Station used a local organic garlic producer to create its Raclette de Compton with garlic scapes; an organic farmstead cheese made from unpasteurized cow milk and aged for 60 to 90 days.
This cheese features a beautiful copper-hued rind and a semi-firm paste generously speckled with garlic scapes, which under the effect of heat gently release their delicate aromas.
Per (30g) serving size
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* 5% ou moins c'est peu, 15% ou plus c'est beaucoup