La Fromagerie Médard made this umami flavored cheese using a well-balanced  blend  of cow and goat milk. Aged for over a year, this firm and slightly dryer paste delivers delicate aromas. In order to appreciate it’s ‘’finesse’’, Le Chèvre-Vache may be served thinly sliced on a cheese platter.

This cheese is made from a mix of Fromagerie Medard's own herd of Brown Swiss cow's milk while the goat milk is provided by a farm located in Princeville Qc.

• Cheesemaker
  Fromagerie Médard
  Saguenay-Lac-Saint-Jean
• Type
  Blend of pasteurized goat and cow milk
  Washed rind, firm paste
• • Age
    1 an et +
  • Size
    150 g, 5 kg
• Notes
  Umami
• • Fat

    ---

    35 100
  • Moisture

    ---

    31 100
• Wine pairing
  Aromatic & flavourful