Nutrition Facts 
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La Fromagerie Médard made this umami flavored cheese using a well-balanced blend of cow and goat milk. Aged for over a year, this firm and slightly dryer paste delivers delicate aromas. In order to appreciate it’s ‘’finesse’’, Le Chèvre-Vache may be served thinly sliced on a cheese platter.
This cheese is made from a mix of Fromagerie Medard's own herd of Brown Swiss cow's milk while the goat milk is provided by a farm located in Princeville Qc.
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CheesemakerFromagerie Médard
Saguenay-Lac-Saint-Jean -
TypeBlend of pasteurized goat and cow milk
Washed rind, firm paste -
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Age1 an et +
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Size150 g, 5 kg
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NotesUmami
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Fat
39 100 -
Moisture
31 100
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Wine pairingAromatic & flavourful
Latest Awards
2024
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Selection CaseusCategory Winner : Open Category
2023
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Selection CaseusCategory winner - all milk types See all awards
Other Cheeses from this cheesemaker
Chèvre-Vache (Le)
Ingredients:
BLEND OF PASTEURIZED WHOLE GOAT'S AND COW'S MILK, SALT, RENNET, BACTÉRIAL CULTURE.
| m.g. | 39 % |
| moisture | 31 % |
Nutrition Facts
Per (30g) serving size
| Calories 140 | *% Daily Value |
|---|---|
| Fat 11 g | 17 % |
| Saturated 7 g Trans 0 g |
35 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 8 g | |
| Cholesterol 25 mg | 10 % |
| Sodium 230 mg | 10 % |
| Potassium 30 mg | 1 % |
| Calcium 150 mg | 20 % |
| Iron | 0 % |
* 5% ou moins c'est peu, 15% ou plus c'est beaucoup
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
