As soon as the weather gets cold and the white geese begin their migration, a multitude of new activities incite the islanders to warm up. Among them, making a rich and delectable raclette is a sure way to get comfy.
Aged two months, the Raclette de l’Isle is a washed rind cheese made solely with non pasteurized milk produced on the island. Its smooth firm paste presents delicate fruity notes.
Fromagerie de l'Île-aux-Grues
Unpasteurized cow milk
Washed rind, firm paste
Light & crisp