Fuoco

Fromagerie Fuoco

 
Fuoco - Fromagerie Fuoco
Nutrition Facts
Étiquette - Fuoco

A true rarity, the Fuoco is the only soft paste, washed rind cheese in Quebec that's made from water buffalo's milk. The exceptional quality of this rich and fatty milk reveals itself in the delicate creamy taste of this unique ripened cheese.

Does not contain rennet.

  • Cheesemaker
    Fromagerie Fuoco
    Laurentians
  • Type
    Pasteurized buffalo milk
    Washed rind, soft paste
    • Age
      21 days
    • Size
      125 g, 800 g
  • Dominant flavour(s)
    Mild cream
    • Fat

      30 100
    • Moisture

      50 100
  • Wine pairing
    • Chardonnay or a blend of Vidal et Seyval from Monteregie
    • Chardonnay from the Okanagan Valley or the Niagara Peninsula

Latest Awards

2017

  • World Cheese Awards
    Bronze

2016

  • Canadian Cheese Awards
    Category Winner - Best Water Buffalo Cheese

2015

  • World Cheese Awards
    Major winner – Best Canadian Cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Fuoco


Ingredients:

100% pasteurised buffalo milk, bacterial culture, microbial enzyme, sea salt.


m.g. 30 %
moisture 50 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 70  
Fat 6 g 9 %
Saturated 3,5 g
Trans 0,5 g
20 %
Cholesterol 15 mg
Sodium 100 mg 4 %
Carbohydrate 1 g 1 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 4 g  
Vitamin A 4 %
Vitamin C 0 %
Calcium 10 %
Iron 0 %