Alderney

Ferme Phylum

 
Alderney - Ferme Phylum
Nutrition Facts
Étiquette - Alderney

Made from A2 Jersey cow milk, this cute tomette is covered with a thin saffron yellow rind on which a light white veil develops. The  paste with its scattered small openings is smooth, unctuous and tastes like cream enhanced by animal notes emanating from the rind.

Prior to being renamed Jersey in 1879, the breed was known as Alderney; the given name to this beautiful cheese.

A2 milk is the result of a traditional genetic cow selection and not resulting from a genetic modification. Some researches tend to show that people who are lactose intolerant find A2 milk easier to digest.

  • Cheesemaker
    Ferme Phylum
    Chaudière-Appalaches
  • Type
    Pasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      6 to 8 weeks
    • Size
      450 g
  • Notes
    Creamy
    • Fat

      27 100
    • Moisture

      45 100
  • Wine pairing
    Light & crisp
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Alderney


Ingredients:

Pasteurized milk, salt, rennet, calcium chloride, bacterial culture.


m.g. 27 %
moisture 45 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 11 %
Saturated 6 g
Trans 2 g
31 %
Cholesterol 30 mg
Sodium 140 mg 6 %
Carbohydrate 1 g %
Fibre g
Sugars g
%
 
Protein 6 g  
Vitamin A %
Vitamin C %
Calcium 15 %
Iron %