Nutrition Facts 
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This is a cheese for sophisticated palates. The soft, smooth cheese has a fresh hazelnut and mushroom flavour that intensifies with time. During aging the rind becomes light orange. Mi-Careme is a perfect dessert cheese.
Mi-Careme is named after a traditional Acadian holiday similar to Mardi Gras, a holiday that the French settlers originally brought to Quebec. Île-aux-Grues is one of only four places in Canada that still celebrate the holiday.
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CheesemakerFromagerie de l'Île-aux-Grues
Chaudière-Appalaches -
TypeThermalized cow milk
Mixed rind, soft paste -
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Age60 days
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Size1.1 kg
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NotesMushroom, nutty
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Fat
29 100 -
Moisture
48 100
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Wine pairingFull-bodied & smooth
Other Cheeses from this cheesemaker
Mi-Carême
Ingredients:
Milk, bacterial cultures, salt, rennet, calcium chloride, penicillium candidum
| m.g. | 29 % |
| moisture | 48 % |
Nutrition Facts
Per 30g serving size
| Amount | % Daily Value |
| Calories 100 | |
|---|---|
| Fat 8 g | 13 % |
| Saturated 6 g Trans 0,1 g |
29 % |
| Cholesterol 30 mg | 11 % |
| Sodium 130 mg | 5 % |
| Carbohydrate 1 g | 0 % |
| Fibre 0 g Sugars 0 g |
0 % |
| Protein 6 g | |
| Vitamin A | 10 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
