Raclette de l'Isle (La)

Fromagerie de l'Île-aux-Grues

 
Raclette de l'Isle (La) - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - Raclette de l'Isle (La)

As soon as the weather gets cold and the white geese begin their migration, a multitude of new activities incite the islanders to warm up.  Among them, making a rich and delectable raclette is a sure way to get comfy.

Aged two months, the Raclette de l’Isle is a washed rind cheese made solely with non pasteurized milk produced on the island. Its smooth firm paste presents delicate fruity notes.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Unpasteurized cow milk
    Washed rind, firm paste
    • Age
      60 days
    • Size
      1.4 kg
  • Notes
    Fruity
    • Fat

      28 100
    • Moisture

      42 100
  • Wine pairing
    Light & crisp
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Raclette de l'Isle (La)


Ingredients:

Unpasteurized milk, bacterial culture, salt, rennet, calcium chloride.


m.g. 28 %
moisture 42 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 8 g 11 %
Saturated 8 g
Trans .2 g
31 %
Cholesterol mg
Sodium 130 mg 6 %
Potassium 20 mg 1 %
Carbohydrate g %
Fibre g
Sugars g
%
 
Protein g  
Vitamin A %
Vitamin C %
Calcium 200 mg 15 %
Iron %