St-Antoine

Fromagerie de l'Île-aux-Grues

 
St-Antoine - Fromagerie de l'Île-aux-Grues
Nutrition Facts
Étiquette - St-Antoine

Belonging to the mild cheddar family, St-Antoine de l’Île is an unripened, firm cheese with added herbs and other seasonings.

  • Cheesemaker
    Fromagerie de l'Île-aux-Grues
    Chaudière-Appalaches
  • Type
    Pasteurized cow milk
    Firm paste
    • Age
    • Size
      275 g, 2.2 kg
  • Notes
    Herbal, warm milk
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing
    • Rosé - Dry Rosé from the Laurentians
    • Cabernet Franc from the Niagara Peninsula
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St-Antoine


Ingredients:

Pasteurized milk, bacterial cultures, salt, rennet, calcium chloride, garlic, onion, carots, red bell peppers, spices, citric acid, canola oil, MFG aid


m.g. 31 %
moisture 39 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 9 g 14 %
Saturated 6 g
Trans 0,1 g
31 %
Cholesterol 35 mg
Sodium 135 mg 6 %
Carbohydrate 2 g 1 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 15 %
Iron 0 %