Fromagerie la Suisse Normande

Pizy - Fromagerie la Suisse Normande
Nutrition Facts Print
Étiquette - Pizy

Pizy is a small cheese that resembles the tomme vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked. Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

  • Cheesemaker
    Fromagerie la Suisse Normande
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      5 days
    • Size
      200 g
  • Dominant flavour(s)
    Fresh lactic
    • Fat

      25 100
    • Moisture

      52 100
  • Wine pairing
    • Frontenac gris in oak barrel from Monteregie
    • Lightly woody Chardonnay from the Okanagan Valley

Latest Awards


  • Selection Caseus
    Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk) See all awards

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