Pizy

Fromagerie la Suisse Normande

 
Pizy - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Pizy

Pizy is a small cheese that resembles the tomme vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked. Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      5 days
    • Size
      200 g
  • Dominant flavour(s)
    Fresh lactic
    • Fat

      25 100
    • Moisture

      52 100
  • Wine pairing
    • Frontenac gris in oak barrel from Monteregie
    • Lightly woody Chardonnay from the Okanagan Valley

Latest Awards

2010

  • Selection Caseus
    Category winner – Cow milk cheese, fresh or soft paste (enterprise transforming less than 1M litres of milk) See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Pizy


Ingredients:

Cow milk, bacterial cultures, salt, rennet


m.g. 25 %
moisture 52 %
HRED 69,33

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 90  
Fat 7 g 11 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 22 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %