Nutrition Facts Print
Pizy is a small cheese that resembles the tomme vaudoise. It has a mild milky taste with a fresh mushroom aroma which makes it a veritable delight eaten as is or cooked. Pizy is the name of a tiny Swiss village where Fabienne, the cheesemaker, was raised.
Fromagerie la Suisse Normande
Pasteurized cow milk
Bloomy rind, soft paste
- Frontenac gris in oak barrel from Monteregie
- Lightly woody Chardonnay from the Okanagan Valley