L’Affine bouche

Fromagerie La Tête sur le Bio

 
L’Affine bouche - Fromagerie La Tête sur le Bio
Nutrition Facts
Étiquette - L’Affine bouche

Dry salted with sea salt, this cheese is aged 4 months or more. The cooked, firm paste has a delicate sweet flavour while the washed rind expresses notes of meat broth.

  • Cheesemaker
    Fromagerie La Tête sur le Bio
    Bas-Saint-Laurent
  • Type
    Organic Thermalized cow milk
    Washed rind, firm paste
    • Age
      4 months and more
    • Size
      120 g, 4.2 kg, 8.5 kg
  • Notes
    Meat broth
    • Fat

      35 100
    • Moisture

      38 100
  • Wine pairing
    Aromatic & flavourful
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L’Affine bouche


Ingredients:

Organic non pasteurized cow milk, sea salt, rennet, bacterial culture


m.g. 35 %
moisture 38 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 90  
Fat 11 g 17 %
Saturated 3 g
Trans 0,2 g
16 %
Polyinsaturated 0,2 g  
Omega 6 0 g
Omega 3 0 g
 
Monoinsaturated 1,5 g  
Cholesterol 20 mg
Sodium 180 mg 8 %
Carbohydrate 3 g 1 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Vitamin A 4 %
Vitamin C 4 %
Calcium 20 %
Iron 0 %