Lunatique (Le)

Fromagerie La Tête sur le Bio

 
Lunatique (Le) - Fromagerie La Tête sur le Bio
Nutrition Facts

According to the definition of this expression, the «lunatique» has a complex and contrasted personality. Are we describing here the cheese or the cheesemaker? Maybe a little bit of both.

The Lunatique is certified organic by Quebec Vrai. It’s made of thermalized Jersey cow’s milk. Washed with pear mead from the same region, the rind has a slightly ocre pinkish color with a velvety finish that exudes aromas of fresh hay. The paste is onctuous and supple with sweet fruity notes.

  • Cheesemaker
    Fromagerie La Tête sur le Bio
    Bas-Saint-Laurent
  • Type
    Organic thermalized cow milk
    Washed rind, semi-soft paste
    • Age
      More than 60 days
    • Size
      1 kg
  • Notes
    Fruity
    • Fat

      31 100
    • Moisture

      44 100
  • Wine pairing
Fromages du Québec | Discover the best of Quebec artisanal cheese

Lunatique (Le)


Ingredients:

ORGANIC NON PASTEURIZED COW MILK, RENNET, BACTERIAL CULTURE, PEAR MEAD, SEA SALT.


m.g. 31 %
moisture 44 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 80  
Fat 8 g 12 %
Saturated 2.5 g
Trans 0.2 g
14 %
Polyinsaturated 0.2 g  
Cholesterol 15 mg
Sodium 210 mg 9 %
Carbohydrate 3 g 1 %
Fibre 0 g
Sugars g
%
 
Protein 4 g  
Vitamin A 4 %
Vitamin C 4 %
Calcium 15 %
Iron %