Kénogami

La Fromagerie Lehmann

 
Kénogami - La Fromagerie Lehmann
Nutrition Facts Print
Étiquette - Kénogami

As a gesture of affection for their adopted homeland, the Lehmann’s decided to name the cheese after the historical Kenogami road, which was at one time the main link between the residents of Saguenay and Lac-St-Jean. This old road now borders the Fromagerie Lehmann.

Kenogami is a surface-ripened farm cheese.

  • Cheesemaker
    La Fromagerie Lehmann
    Saguenay-Lac-Saint-Jean
  • Type
    Thermalized cow milk
    Washed rind, soft paste
    • Age
      40 to 60 days
    • Size
      1 kg
  • Dominant flavour(s)
    Buttery, creamy, nutty
    • Fat

      27 100
    • Moisture

      48 100

Latest Awards

2009

  • Canadian Cheese Grand Prix
    Grand Champion Category winner: Washed rind cheese

2002

Kénogami


Ingredients:

Thermalized cow milk, bacterial cultures, salt, rennet


m.g. 27 %
moisture 48 %
HRED 65,75

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 5 g
Trans 0 g
25 %
Cholesterol 25 mg
Sodium 140 mg 6 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 15 %
Iron 2 %