Pikauba

La Fromagerie Lehmann

 
Pikauba - La Fromagerie Lehmann
Nutrition Facts
Étiquette - Pikauba

Pikauba is a semi-firm farmstead cheese that can be enjoyed in wedges or melted in a raclette. Beneath its delicate orange-coloured rind lies a golden yellow cheese that is yielding and dotted with small holes. Aged three to four months, it has a buttery, slightly fruity taste.

Inspired by a Félix Leclerc quote, "Our lives are like rivers, calm in the depths and turbulent on the surface.", the cheesemakers named Pikauba after a river that flows through the Parc des Laurentides.

* Limited production.

  • Cheesemaker
    La Fromagerie Lehmann
    Saguenay-Lac-Saint-Jean
  • Type
    Thermalized cow milk
    Washed rind, semi-firm pressed paste
    • Age
      90-120 days
    • Size
      2.5 kg, 5 kg
  • Notes
    Buttery, fruity
    • Fat

      30 100
    • Moisture

      44 100
  • Wine pairing
    Aromatic & flavourful
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Pikauba


Ingredients:

Thermalized milk, rennet, bacterial cultures


m.g. 30 %
moisture 44 %
HRED 63,68

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 10 g 15 %
Saturated 7 g
Trans 0 g
35 %
Cholesterol 30 mg
Sodium 140 mg 6 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 15 %
Iron 2 %