A TRIBUTE TO THEIR ORIGINS

To pay tribute to their origins, Fromagerie Lehmann created the Valbert, a firm farmstead cheese made with thermalized cow milk and ripened 6 months.

Valbert is the cradle of the Lehmann family where three generations were born. The region inspired the great grand-mother to make her first cheese. It is a well-kept secret whispered from mother to son and from father to daughter.

Valbert is produced in limited quantities and is mostly sold at the fromagerie.

• Cheesemaker
  La Fromagerie Lehmann
  Saguenay-Lac-Saint-Jean
• Type
  Thermalized cow milk
  Washed rind, firm pressed, semi-cooked paste
• • Age
    6 months
  • Size
    6 kg
• Notes
  Hot butter, nutty
• • Fat

    ---

    32 100
  • Moisture

    ---

    43 100
• Wine pairing
  Medium-bodied & fruity