Valbert

La Fromagerie Lehmann

 
Valbert - La Fromagerie Lehmann
Nutrition Facts
Étiquette - Valbert

A TRIBUTE TO THEIR ORIGINS

To pay tribute to their origins, Fromagerie Lehmann created the Valbert, a firm farmstead cheese made with thermalized cow milk and ripened 6 months.

Valbert is the cradle of the Lehmann family where three generations were born. The region inspired the great grand-mother to make her first cheese. It is a well-kept secret whispered from mother to son and from father to daughter.

 

Valbert is produced in limited quantities and is mostly sold at the fromagerie.

  • Cheesemaker
    La Fromagerie Lehmann
    Saguenay-Lac-Saint-Jean
  • Type
    Thermalized cow milk
    Washed rind, firm pressed, semi-cooked paste
    • Age
      6 months
    • Size
      6 kg
  • Notes
    Hot butter, nutty
    • Fat

      32 100
    • Moisture

      43 100
  • Wine pairing
    Medium-bodied & fruity

Latest Awards

2006

  • Selection Caseus
    Winner: Category washed rind cheese Silver Caseus Caseus Emerite See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Valbert


m.g. 32 %
moisture 43 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 10 g 15 %
Saturated 7 g
Trans 0 g
35 %
Cholesterol 30 mg
Sodium 140 mg 6 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 1 g
0 %
 
Protein 7 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 15 %
Iron 2 %