Angelus

Le Fromage au Village

 
Angelus - Le Fromage au Village
Nutrition Facts
Étiquette - Angelus

Angelus is a delicious bloomy rind cheese. Its paste has a fondant texture with a taste of fresh cream. A mild cheese that will always have its place on the table at any hour of the day.

Pray do not abstain!

  • Cheesemaker
    Le Fromage au Village
    Abitibi-Témiscamingue
  • Type
    Pasteurized cow milk
    Bloomy rind, soft paste
    • Age
      2 weeks
    • Size
      185 g
  • Notes
    Fresh cream
    • Fat

      22 100
    • Moisture

      55 100
  • Wine pairing
    • Frontenac gris in oak barrel from Monteregie
    • Lightly woody Chardonnay from the Okanagan Valley
Fromages du Québec | Discover the best of Quebec artisanal cheese

Angelus


Ingredients:

Pasteurized milk, bacterial culture, salt, rennet, calcium chloride, penicilium candidum


m.g. 22 %
moisture 55 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 96  
Fat 8 g 12 %
Saturated 5 g
Trans 0,1 g
25 %
Cholesterol 24 mg
Sodium 150 mg 5 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 5 g  
Vitamin A 8 %
Vitamin C 0 %
Calcium 10 %
Iron 0 %