Cendré de Notre-Dame

Le Fromage au Village

 
Cendré de Notre-Dame - Le Fromage au Village
Nutrition Facts
Étiquette - Cendré de Notre-Dame

Cendré de Notre-Dame is a pasteurized cow milk cheese. Its paste is immaculate white, a high contrast with the black vegetable ash lying just under the velvety white bloomy rind.

Presented on the platter, this cheese with its creamy notes will be a delight for the palate and the eye. Simply beautiful and delectable.

  • Cheesemaker
    Le Fromage au Village
    Abitibi-Témiscamingue
  • Type
    Pasteurized cow milk
    Ashed bloomy rind, semi soft paste
    • Age
      4 weeks
    • Size
      1.2 kg
  • Notes
    Fresh cream
    • Fat

      27 100
    • Moisture

      46 100
  • Wine pairing
    • Frontenac gris in oak barrel from Monteregie
    • Lightly woody Chardonnay from the Okanagan Valley
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cendré de Notre-Dame


Ingredients:

Cow milk, bacterial culture, salt, rennet, calcium chloride, penicillium candidum (natural ash)


m.g. 27 %
moisture 46 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 120  
Fat 9 g 14 %
Saturated 6 g
Trans 0,1 g
25 %
Cholesterol 27 mg
Sodium 115 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 10 %
Vitamin C 0 %
Calcium 10 %
Iron 0 %