Cru du Clocher

Le Fromage au Village

 
Cru du Clocher - Le Fromage au Village
Nutrition Facts
Étiquette - Cru du Clocher

The cheese maker suggests 2 types of aging for her delicious cheddar. After 6 months, the cheese is medium strong with a very smooth texture. When aged for more than 2 years, it preserves its creaminess but has a more pronounced flavour.  Whether it is aged for 6 months or over 2 years, the Cru du clocher tastes wonderful, reminding us of the old cheddar from 50 years ago, when every town had a cheese dairy.

Since 2016, the raw milk cheddar from Temiscamingue joined the Ark of Taste of Slow Food.

  • Cheesemaker
    Le Fromage au Village
    Abitibi-Témiscamingue
  • Type
    Raw cow milk
    Firm paste
    • Age
      6 months and 2 years
    • Size
      160 g, 1.1 kg, 10 kg
  • Notes
    Nutty
    • Fat

      31 100
    • Moisture

      39 100
  • Wine pairing
    • Fruity Rosé from the Eastern Townships
    • Off-dry Rosé from the Okanagan Valley
Fromages du Québec | Discover the best of Quebec artisanal cheese

Cru du Clocher


Ingredients:

Raw milk, bacterial cultures, salt, rennet


m.g. 31 %
moisture 39 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 130  
Fat 10 g 15 %
Saturated 6 g
Trans 0,4 g
32 %
Cholesterol 30 mg 10 %
Sodium 130 mg 5 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 4 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %