Cru du clocher crème de cassis

Le Fromage au Village

 
Cru du clocher crème de cassis - Le Fromage au Village
Nutrition Facts
Étiquette - Cru du clocher crème de cassis

Aged 6 months, the Cru du clocher has an aroma of lightly fermented blackcurrant. The festive red marble effect is created by the crème de cassis l'Échappée Belle, a blackcurrant wine made in the village just down the road from the cheesemaker.

  • Cheesemaker
    Le Fromage au Village
    Abitibi-Témiscamingue
  • Type
    Raw cow milk
    Firm paste
    • Age
      6 months
    • Size
      1 kg
  • Notes
    Light fermented fruit
    • Fat

      31 100
    • Moisture

      29 100
  • Wine pairing
    • Fruity Rosé from the Eastern Townships
    • Off-dry Rosé from the Okanagan Valley
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Cru du clocher crème de cassis


Ingredients:

Raw milk, bacterial cultures, salt, rennet, blackcurrent liquor


m.g. 31 %
moisture 29 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 130  
Fat 10 g 15 %
Saturated 6 g
Trans 0,4 g
32 %
Cholesterol 30 mg 10 %
Sodium 130 mg 5 %
Carbohydrate 1 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 4 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %