Fleuron

Les Fromagiers de la Table Ronde

 
Fleuron - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Fleuron

Created in 2007, this semi-firm, veined farm cheese is made from organic cow's milk.

Its flavour is more intense than Rassembleu, evoking plants, mushrooms, wet wood, freshly cut grass and a hint of the country. The natural crust is marbled with white and grey mold, giving it a most rustic appearance. Its cylindrical shape hides a soft veined surface with a slightly granular texture that melts in your mouth.

Its logo confirms its origin: a real Quebec blue cheese!

Does not contain rennet.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Organic Pasteurized cow milk
    Natural rind, semi-firm, blue-veined paste
    • Age
      60 days
    • Size
      1.7 kg
  • Notes
    Grassy
    • Fat

      27 100
    • Moisture

      48 100
  • Wine pairing
    • Vendanges tardives from Monteregie
    • Vendanges tardives from the Niagara Peninsula

Latest Awards

2017

  • Selection Caseus
    Special Award – Best organic cheese Category winner – Blue cheese See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Fleuron


Ingredients:

Organic pasteurized milk, sea salt, microbial enzyme, bacterial culture, penicillium roqueforti


m.g. 27 %
moisture 48 %
HRED 65,75

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %