Fou du Roy

Les Fromagiers de la Table Ronde

 
Fou du Roy - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Fou du Roy

A semi-firm, washed rind, farmstead cheese made with organic cow milk. During the aging process, its pink-orange rind is covered with a thin down of whitish-grey penicillium. This soft, melt-in-your-mouth cheese offers a delightful taste of butter, peanuts, hay and a slight hint of the country.

It is divine with microbrewed beer made in Quebec.

This cheese was a finalist in the 2006 Canadian Cheese Grand Prix, in the farm cheese category.

Rennet free.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Organic pasteurized cow milk
    Washed rind, semi-soft paste
    • Age
      60 days
    • Size
      1 kg
  • Notes
    Buttery, peanut
    • Fat

      28 100
    • Moisture

      44 100
  • Wine pairing
    Aromatic & flavourful
Fromages du Québec | Discover the best of Quebec artisanal cheese

Fou du Roy


Ingredients:

Organic pasteurized milk, sea salt, microbial enzyme, bacterial culture


m.g. 28 %
moisture 44 %
HRED 61,11

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %