A semi-firm, washed rind, farmstead cheese made with organic cow milk. During the aging process, its pink-orange rind is covered with a thin down of whitish-grey penicillium. This soft, melt-in-your-mouth cheese offers a delightful taste of butter, peanuts, hay and a slight hint of the country.
It is divine with microbrewed beer made in Quebec.
This cheese was a finalist in the 2006 Canadian Cheese Grand Prix, in the farm cheese category.
Does not contain rennet.
Les Fromagiers de la Table Ronde
Organic Pasteurized cow milk
Washed rind, semi soft paste
- Off-dry Vandal-Cliche and Seyval blanc from the Quebec region
- Off-dry Riesling from the Niagara Peninsula