Galette de la Table Ronde

Les Fromagiers de la Table Ronde

 
Galette de la Table Ronde - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Galette de la Table Ronde

La Galette de la Table Ronde is a farmstead cheese made with organic cow milk. Its soft paste revealing notes of fresh cream is covered with a delicate orange washed rind.

Rennet free.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Organic Pasteurized cow milk
    Washed rind, soft paste
    • Age
      15 to 20 days
    • Size
      200 g
  • Notes
    Fresh cream
    • Fat

      26 100
    • Moisture

      52 100
  • Wine pairing
    Full-bodied & smooth

Latest Awards

2016

  • Selection Caseus
    Category winner - cow milk cheese, washed rind, mixed or natural, soft paste See all awards
Fromages du Québec | Discover the best of Quebec artisanal cheese

Galette de la Table Ronde


Ingredients:

Organic pasteurized milk, sea salt, microbial enzymes, bacterial cultures


m.g. 26 %
moisture 52 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 180 mg 8 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %