Rassembleu

Les Fromagiers de la Table Ronde

 
Rassembleu - Les Fromagiers de la Table Ronde
Nutrition Facts
Étiquette - Rassembleu

A firm veined farm cheese made with organic cow's milk. Its grey, naturally bloomy rind gives this cheese a unique appearance. Tasting of fresh mushroom and caramel, it is sure to become a favourite. Rassembleu is also ideal for people who want to develop a taste for veined cheeses.

Delicious with fruity, sweet white wines (like Sauterne or ice wines).

Does not contain rennet.

  • Cheesemaker
    Les Fromagiers de la Table Ronde
    Laurentians
  • Type
    Organic Pasteurized cow milk
    Natural rind, firm, blue-veined paste
    • Age
      60-90 days
    • Size
      1 kg
  • Notes
    Caramel, mushroom
    • Fat

      28 100
    • Moisture

      42 100
  • Wine pairing
    • Vendanges tardives from Monteregie
    • Vendanges tardives from the Niagara Peninsula

Latest Awards

2011

  • Selection Caseus
    Category winner – Blue-veined cheese

2005

  • Selection Caseus
    Appreciation of entrepreneurship award

2004

Fromages du Québec | Discover the best of Quebec artisanal cheese

Rassembleu


Ingredients:

Organic pasteurized milk, sea salt, microbial enzyme, bacterial culture, penicillium roqueforti


m.g. 28 %
moisture 42 %
HRED 58,33

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 100  
Fat 8 g 12 %
Saturated 6 g
Trans 0 g
30 %
Cholesterol 20 mg
Sodium 230 mg 10 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 8 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 20 %
Iron 0 %