Petit Cendré

Fromagerie du Vieux Saint-François

 
Petit Cendré - Fromagerie du Vieux Saint-François
Nutrition Facts
Étiquette - Petit Cendré

A cheese made from curdled goat's milk and ripened from 2 to 4 weeks with a thin bloomy rind. Salted by hand and rolled in the ash of maritime pine wood, this cheese offers a discrete goat cheese flavour and reveals notes of hazelnut. The brittle texture soon softens in the mouth. This small, round, ash rind cheese will stand out from the crowd on any cheese platter.

  • Cheesemaker
    Fromagerie du Vieux Saint-François
    Laval
  • Type
    Pasteurized goat milk
    Natural ashed rind, firm paste
    • Age
      2 to 4 weeks
    • Size
      70 g
  • Notes
    Lactic
    • Fat

      24 100
    • Moisture

      37 100
  • Wine pairing
    Light & crisp
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Petit Cendré


Ingredients:

Pasteurized goat milk, bacterial culture, ash, rennet, salt.


m.g. 24 %
moisture 37 %

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 110  
Fat 7 g 11 %
Saturated 5 g
Trans 0,2 g
26 %
Polyinsaturated 0,3 g  
Omega 6 0,2 g
Omega 3 0 g
 
Monoinsaturated 1,5 g  
Cholesterol 40 mg 13 %
Sodium 330 mg 14 %
Potassium 85 mg 2 %
Carbohydrate 3 g 1 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 7 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 0 %