Barbu

Fromagerie la Suisse Normande

 
Barbu - Fromagerie la Suisse Normande
Nutrition Facts
Étiquette - Barbu

Barbu is a soft farmstead cheese, with a bloomy rind, made from goat’s milk. It has a wonderful aroma of fresh mushrooms. The creamy texture is quite pleasant on the palate.

  • Cheesemaker
    Fromagerie la Suisse Normande
    Lanaudière
  • Type
    Pasteurized goat milk
    Bloomy rind, soft paste
    • Age
      10 days
    • Size
      90 g
  • Notes
    Lactic
    • Fat

      22 100
    • Moisture

      55 100
  • Wine pairing
    Light & crisp
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Barbu


Ingredients:

Goat milk, bacterial cultures, salt, rennet


m.g. 22 %
moisture 55 %
HRED 70,51

Nutrition Facts

Per 30g serving size


Amount % Daily Value
Calories 90  
Fat 7 g 11 %
Saturated 4,5 g
Trans 0 g
22 %
Cholesterol 20 mg
Sodium 150 mg 6 %
Carbohydrate 0 g 0 %
Fibre 0 g
Sugars 0 g
0 %
 
Protein 6 g  
Vitamin A 6 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %